腌子姜

2024-05-20 11:58:54 711

腌子姜

Details of ingredients

  • 子姜500g
  • 10g
  • 50g
  • 100g

Technique

  • 难度简单
  • 工艺
  • 口味酸甜
  • 时间约三天

Steps to make 腌子姜

  • 1.市场刚有子姜就迫不及待买回一些。
  • 2.切片。
  • 3.放盐、醋、糖一起腌制。
  • 4.盖上保鲜膜盖上盖,放冰箱存放三天后便有享用了。
  • 5.脆脆爽爽,甜中带辣,非常开胃。
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