培根餐包

2024-07-31 00:02:56 102

培根餐包
这个年代很多人提倡吃素,我也曾试过,感觉这是件非常考验毅力的事,几餐不沾荤感觉浑身无力,而且只吃精肉还不太过瘾(比如我家女儿,要吃肥的),但是又不想让她吃得太肥腻,找到了一种两者结合而且味道不错的代替品——培根,并渐渐的爱上了它。
吃荷美尔的培根已经好几年了,每次去超市各种品种和味道的都会选一些回来,无论中餐还是西餐,都能找到合适的搭配。美国荷美尔食品公司创立于1891年,上世纪90年代荷美尔来到中国,传承着120多年来对品质和创新追求的传统,不仅提供最经典、最安全、品质最好的培根,还有火腿片、热狗肠,满足各自家庭的需求。

Details of ingredients

  • 荷美尔精典美式培根2片
  • 自制餐包2个
  • 生菜2片
  • 奶酪2片
  • 西红柿1个

Technique

  • 难度初级
  • 工艺
  • 口味原味
  • 时间二十分钟

Steps to make 培根餐包

  • 1.原料图。
  • 2.平底锅烧热,不需要放油,取出两片培根,放入锅内。
  • 3.煎至出油,两片微黄。
  • 4.餐包切开。
  • 5.铺上一层生菜,把煎好的培根折叠放在上面。
  • 6.铺一片奶酪片。
  • 7.铺一片西红柿后盖上面包,如果喜欢沙拉酱的朋友可以在中间加一点。
  • 8.搭配一杯牛奶或果汁,快速营养的早餐就做好了。
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