东北大拌菜

2024-05-27 12:03:04 109

东北大拌菜

Details of ingredients

  • 土豆500g
  • 茄子500g
  • 香葱20g
  • 香菜20g
  • 豆瓣酱4勺
  • 荔枝200g
  • 玉米饼1个

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 东北大拌菜

  • 1.土豆和茄子洗净在蒸锅中蒸20分钟都用筷子插一下能插过就是熟透了
  • 2.蒸熟的土豆去皮切成小块备用
  • 3.香葱和香菜洗净切成小段
  • 4.茄子撕成条状和土豆、香葱、香菜一起摆入盘中
  • 5.豆瓣酱用五花肉炒制出来香的不得了
  • 6.做好的自制豆瓣酱淋在东北菜上即可享用
  • 7.喝着小白烧口感更加完美
  • 8.东北大拌菜是一道经典老菜人人皆爱
  • 9.这样的美味最应该搭配的主食是玉米面饼子
  • 10.来盘荔枝甜甜嘴吧
  • 11.农家饭是最养生的原生态美味
  • 12.将酱料和蔬菜均匀的拌匀入味堪称完美
  • 13.亲们是不是也按耐不住您的味蕾了那就快快行动起来吧
  • 14.成品图
  • 15.成品图
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