【韩国】韩国辣年糕

2024-05-26 12:03:26 538

【韩国】韩国辣年糕
年糕~~~中华民族的传统食物,农历新年的应时食品。是一种用黏性大的糯米或米粉蒸成的糕,春节我国很多地区都有讲究吃年糕。年糕有红、黄、白三色,象征金银,年糕又称“年年糕”,与“年年高”谐音,寓意着人们的工作和生活一年比一年提高。所以前人有诗称年糕:“年糕寓意稍云深,白色如银黄色金。年岁盼高时时利,虔诚默祝望财临”。
同样我们的邻居~韩国,深受我国文化传统影响,新年第一天,全家人也是一定要喝上一碗年糕汤的,代表着迎接新年太阳的光明。
家人比较爱吃韩餐,自己时常也会做些韩式美食;特别是辣年糕更是常客。而这次则是选用正宗韩国糖醋辣酱料做的辣年糕,不仅味道好吃;同时也祝福2017年年高~~

Details of ingredients

  • 年糕455克
  • 韩国糖醋辣酱100克
  • 清水600克

Technique

  • 难度初级
  • 工艺
  • 口味酸辣
  • 时间二十分钟

Steps to make 【韩国】韩国辣年糕

  • 1.准备好年糕和韩国辣酱
  • 2.锅中加入清水大火烧开
  • 3.倒入年糕转中火
  • 4.滚开后倒入一袋韩国辣酱
  • 5.用木铲搅拌均匀
  • 6.煮至浓稠,待卤汁近干时关火盛盘
  • 7.赶紧开吃吧~~~
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