Stir fried Chinese cabbage with black fungus
2024-04-03 18:33:21 265
In winter, a home cooked dish, chives are the key to enhancing the flavor.
Details of ingredients
Technique
Steps to make Stir fried Chinese cabbage with black fungus
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1. Main raw materials.![]()
2. Wash and cut the chives into sections for later use.![]()
3. Wash and cut the Chinese cabbage into small pieces, then oil and set aside.![]()
4. Stir fry scallions and ginger in a pan, then add pork belly and stir fry.![]()
5. Stir fry until the pork belly is oily, then add soy sauce and stir fry until fragrant.![]()
6. Add cabbage, black fungus, salt, and a little sugar to stir fry.![]()
7. Stir fry the Chinese cabbage and black fungus until they taste good, then add MSG and sesame oil and stir fry well.![]()
8. Add leeks before serving and stir fry well.![]()
9. Stir fried Chinese cabbage with black fungus.
