木耳猪肉饺子
2024-05-25 15:04:55 120
Details of ingredients
Technique
Steps to make 木耳猪肉饺子
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1.肉泥，莴笋丁，木耳丁，葱末。![]()
2.加盐，生抽，香油拌匀。![]()
3.面粉加清水揉成面团醒一小时，![]()
4.再次揉匀擀成皮，![]()
5.取一张面皮放上拌好的肉馅，![]()
6.做成饺子形，![]()
7.一个一个包好。![]()
8.隔水蒸熟，大约十五分钟。![]()
9.喜欢吃辣的，配上辣椒汁蘸汁吃。蒸好的饺子直接吃也美味。
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