葱花饼

2024-05-25 05:59:35 281

葱花饼

Details of ingredients

  • 面粉300g
  • 葱花1根大葱

Technique

  • 难度初级
  • 工艺
  • 口味原味
  • 时间三刻钟

Steps to make 葱花饼

  • 1.面粉加热水调成絮状。
  • 2.揉成面团,表面刷油。醒20分钟。
  • 3.切葱花。
  • 4.分成四份。
  • 5.取一块面团。
  • 6.擀长条。
  • 7.加葱花。
  • 8.卷起来。成圆柱形。
  • 9.圆柱形垂直桌面压扁。
  • 10.擀成饼。
  • 11.锅热倒油。
  • 12.放入面饼。
  • 13.煎至两面金黄即可。
  • 14.一起吃饼吧!
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