酸辣泡爪
2024-05-24 15:01:01 1103
Details of ingredients
Technique
Steps to make 酸辣泡爪
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1.所有材料切好备用![]()
2.鸡爪一分为二并剪掉指甲![]()
3.鸡爪冷水下锅，加入姜片、料酒，水开后再煮10分钟![]()
4.准备一盆冷开水，煮好的鸡爪倒入冷水中浸泡顺便洗去表面胶质![]()
5.剩余配料全部倒入碗中再加小半碗凉白开，汁水稍微咸一些![]()
6.再倒入鸡爪拌匀![]()
7.鸡爪至少腌制6小时以上，夏天可放冰箱保存
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