红烧小黄鱼

2024-05-03 02:59:32 798

红烧小黄鱼

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味咸鲜
    • 时间二十分钟

    Steps to make 红烧小黄鱼

    • 1.小黄鱼处理干净,沥干水。
    • 2.锅中放油烧热,放入小黄鱼煎黄。
    • 3.翻面再煎黄。
    • 4.放入盐、料酒、生抽、姜片。
    • 5.放入葱节,加水烧熟。
    • 6.咸鲜入味。
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