烤羊腿
2024-07-19 03:01:46 242
Details of ingredients
Technique
Steps to make 烤羊腿
![]()
1.羊腿棒浸泡去血水后在表面划几刀后放入蚝油、海盐、料酒、孜然粉、大蒜、小茴香腌制后放入冰箱冷藏。![]()
2.拿出腌制好的羊腿。![]()
3.放入铝箔纸上。![]()
4.包好后放入空气炸锅160度烘烤30分钟。![]()
5.拿出打开后刷上腌料汁。![]()
6.撒上孜然粉烘烤10分钟即可。![]()
7.成品。
Apple snow pear Juice
Apple snow pear Juice
The First Fresh in Spring - Pickled Fresh
The First Fresh in Spring - Pickled Fresh
Lo mein with Minced Pork and Dried Beans
Lo mein with Minced Pork and Dried Beans
Shrimp and spinach
Shrimp and spinach
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
