椒盐糍粑
2024-06-09 00:02:21 115
Details of ingredients
Technique
Steps to make 椒盐糍粑
![]()
1.准备的食材。![]()
2.糯米洗净泡5-6小时。![]()
3.蒸好的糯米饭。![]()
4.糯米饭用手或擀面杖揣黏后，加入少许的糯米粉花椒粉和盐。![]()
5.把揣好的糯米饭平铺在浅口方盘里压薄，放入冰箱冷藏。![]()
6.拿出切块。（要是冻硬了就在常温下回软）![]()
7.在油锅里炸至两面金黄即可。
Fried Mantou with mustard and pumpkin
Fried Mantou with mustard and pumpkin
Flower Mantou
Flower Mantou
Huaishan Flour Meat Steamed rolls
Huaishan Flour Meat Steamed rolls
Stir fried shredded pork with coriander
Stir fried shredded pork with coriander
Stir fried eggs with broccoli
Stir fried eggs with broccoli
Old Duck and Radish Soup
Old Duck and Radish Soup
Fresh and delicious mushroom stir fried meat slices
Fresh and delicious mushroom stir fried meat slices
Fried Duck Blood with Cabbage and Vermicelli
Fried Duck Blood with Cabbage and Vermicelli
Home version hot pot
Home version hot pot
Steamed apples with red dates
Steamed apples with red dates
Home version hot pot
Home version hot pot
Pumpkin Taro Cured Meat Pot
Pumpkin Taro Cured Meat Pot
Spicy stir fried beef tenderloin
Spicy stir fried beef tenderloin
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Vegetable soup
Vegetable soup
