树莓果酱

2024-06-27 00:01:29 56

树莓果酱
炎热的夏天,来点冰镇的树莓果酱,酸酸甜甜,好舒服~~~

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味甜味
    • 时间半小时

    Steps to make 树莓果酱

    • 1.将树莓洗净捣碎,加入白糖蜂蜜适量(依据个人口味)。
    • 2.将大量淀粉加少量水搅拌均匀,放入果酱中继续搅拌,放入碗中,蒸十五分钟,加上装饰即可。
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