蜜汁叉烧五花肉
2024-05-21 17:59:09 137
喜欢吃肥一点儿的叉烧，所以这次用的五花肉，烤出来比里脊肉好吃，夹层的肥肉不油腻，瘦肉不柴，口感很好。
Details of ingredients
Technique
Steps to make 蜜汁叉烧五花肉
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1.备好李锦记叉烧酱，五花肉。![]()
2.肉洗净沥干水分，将叉烧酱拌入五花肉中，多拌一会儿，使酱汁均匀的裹住肉。![]()
3.拌好酱的肉套个保鲜袋放入冰箱冷藏过夜。大概一天的时间，就可以。![]()
4.烤箱预热220度，烤制大约20分钟即可。
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