苹果百合糖水

2024-05-17 18:00:31 1890

苹果百合糖水
酸酸甜甜,混合浓郁的桂花香,特别爽口。

Details of ingredients

  • 苹果3个
  • 鲜百合一盒
  • 冰糖几粒

Technique

  • 难度简单
  • 工艺
  • 口味酸甜
  • 时间半小时

Steps to make 苹果百合糖水

  • 1.苹果洗净。实际又多削了一个。
  • 2.去皮切成小块。
  • 3.新鲜的百合掰小片洗一下。
  • 4.苹果丁放入煮锅。
  • 5.锅里适量清水煮开。
  • 6.转中小火煮15分钟。
  • 7.放入百合。
  • 8.加几块冰糖。
  • 9.继续煮10分钟。
  • 10.撒上干桂花关火。
  • 11.浓郁的桂花香味儿。
  • 12.成品。
  • 13.成品。
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