牛油果拌豆腐

2024-07-09 20:58:40 176

牛油果拌豆腐
清新爽口,营养减脂美食,牛油果拌豆腐
牛油果果肉柔软、细腻,营养丰富,尤其是含有大量的的不饱和脂肪酸,具有美容养颜、改善发质、改善便秘等功效。

Details of ingredients

  • 嫩豆腐1盒
  • 牛油果1个
  • 黄瓜半根
  • 胡萝卜半根
  • 六月鲜8克轻盐酱油2勺
  • 低卡糖1g
  • 芝麻香油1小勺

Technique

  • 难度简单
  • 工艺
  • 口味果味
  • 时间十分钟

Steps to make 牛油果拌豆腐

  • 1.准备好食材。
  • 2.清洗干净所有食材,黄瓜和胡萝卜用刨刀刨成薄片⭕️起来。牛油果去核,剥去外皮后切成薄片。
  • 3.豆腐倒扣在盘中。
  • 4.一切二后再切成几份。把黄瓜⭕️起来,放入牛油果片
  • 5.再把胡萝卜片卷好放入黄瓜⭕️中。
  • 6.准备调料汁:六月鲜8克轻盐酱油2勺,白糖1克,芝麻香油1小勺。
  • 7.把松子仁撒在豆腐上,调料汁倒入盘中。
  • 8.根据喜欢点缀一下即可。
  • 9.吃的时候把豆腐搅拌一下,鲜香味美。
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