传统三鲜汤

2024-05-21 09:02:42 662

传统三鲜汤
鲜爽可口,胡椒和海鲜的融合,暖暖的,鲜美极了。

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味清淡
    • 时间十分钟

    Steps to make 传统三鲜汤

    • 1.海参鱿鱼切小,焯水。葱姜切丝,青菜切丝。
    • 2.鸡蛋打散摊皮,切细丝。
    • 3.把鱼丸海参鱿鱼姜丝葱花,一起下水煮开。
    • 4.调入盐,胡椒粉。小火煮十分钟。放入蛋皮丝,煮开。关火。
    • 5.放葱花,青菜丝即可。放香油。(胡椒粉多放点,暖和)。
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