传统三鲜汤
2024-05-21 09:02:42 662
鲜爽可口，胡椒和海鲜的融合，暖暖的，鲜美极了。
Details of ingredients
Technique
Steps to make 传统三鲜汤
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1.海参鱿鱼切小，焯水。葱姜切丝，青菜切丝。![]()
2.鸡蛋打散摊皮，切细丝。![]()
3.把鱼丸海参鱿鱼姜丝葱花，一起下水煮开。![]()
4.调入盐，胡椒粉。小火煮十分钟。放入蛋皮丝，煮开。关火。![]()
5.放葱花，青菜丝即可。放香油。（胡椒粉多放点，暖和）。
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