双菇羊肉煲
2024-05-29 06:03:01 1805
Details of ingredients
Technique
Steps to make 双菇羊肉煲
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1.羊腿肉。![]()
2.蟹味菇、白玉菇去根洗净。![]()
3.姜切片、葱切段。![]()
4.羊肉切块，焯水洗净。![]()
5.取砂锅。![]()
6.放入羊肉、姜、葱和足量的水；开大火烧开后，去浮沫，调入料酒，改小火炖一小时后。![]()
7.放进蟹味菇、白玉菇，调入盐，再炖10分钟。![]()
8.至蟹味菇、白玉菇熟透即可。
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