Ice skin mooncakes
2024-04-18 16:47:48 37
When the moon is full again, mooncakes are on the market all over the street. Traditional mooncakes are made by baking, and the quality of the ingredients inside varies. It's difficult for the elderly to digest them, and children may become overheated. In short, it's not reassuring. Let's do it ourselves! Look at these exquisite mooncakes from my hands, giving them to friends and family is full of love ❤️!
Details of ingredients
Technique
Steps to make Ice skin mooncakes
- 1. Choose the ice crust mooncake material from the baking material store.
- Pour 250g of cold water into the pre mixed powder of 2.250g ice crust mooncakes and mix well. Then knead by hand until the surface is smooth.
- 3. Knead it like this.
- 4. Knead the ice skin and filling separately into small pieces, and the size of the ice skin is about twice the size of the filling.
- 5. Wrap the filling into the ice crust like a bun.
- 6. Roll the round ice skin mooncake into the mold and press it down firmly.
- After demolding, it becomes!