Hangzhou Pepper Lamb

2024-04-15 16:13:36 4208

Hangzhou Pepper Lamb
It was actually my first time pairing Hangzhou pepper with lamb, and I happened to have a good piece of lamb with a few Hangzhou peppers. In fact, sometimes the stir fried lamb in restaurants is paired like this, but there is less lamb and more side dishes< Br>

Details of ingredients

    Technique

    • difficultySimple
    • workmanshipfry
    • tasteSlightly spicy
    • timeHalf an hour

    Steps to make Hangzhou Pepper Lamb

    • 1. Material drawings.
    • 2. Slice lamb, mix well with salt, soy sauce, cooking wine, and a little dark soy sauce
    • 3. Change the ingredients to a knife.
    • 4. Mix a bowl of starch water.
    • 5. Pour oil into the wok and stir fry the onions until fragrant.
    • 6. Stir fry the marinated meat slices until cooked.
    • 7. Put the ingredients into the pot and stir fry.
    • 8. Add some sugar and pepper to season, drizzle with starch water and take out of the pot.
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