Hangzhou Pepper Lamb
2024-04-15 16:13:36 4208
It was actually my first time pairing Hangzhou pepper with lamb, and I happened to have a good piece of lamb with a few Hangzhou peppers. In fact, sometimes the stir fried lamb in restaurants is paired like this, but there is less lamb and more side dishes< Br>
Details of ingredients
Technique
Steps to make Hangzhou Pepper Lamb
- 1. Material drawings.
- 2. Slice lamb, mix well with salt, soy sauce, cooking wine, and a little dark soy sauce
- 3. Change the ingredients to a knife.
- 4. Mix a bowl of starch water.
- 5. Pour oil into the wok and stir fry the onions until fragrant.
- 6. Stir fry the marinated meat slices until cooked.
- 7. Put the ingredients into the pot and stir fry.
- 8. Add some sugar and pepper to season, drizzle with starch water and take out of the pot.