番茄烩海虾

2024-05-21 00:02:47 370

番茄烩海虾
秋意渐渐浓了,解除了封海,海鲜也多了。吃虾,变着花样吃虾。
番茄烩海虾,味道真的好!

Details of ingredients

  • 海虾300克
  • 番茄250克

Technique

  • 难度初级
  • 工艺
  • 口味酸咸
  • 时间二十分钟

Steps to make 番茄烩海虾

  • 1.准备好食材
  • 2.海鲜剪去虾芒,用牙签挑去沙线,漂净沥干.
  • 3.锅里油热,放入姜蒜末爆香,放入海虾煸炒至转色,盛出。
  • 4.番茄洗净,切十字花,放入开水烫一下,剥去皮,切小块。
  • 5.锅里油热,放入番茄,
  • 6.边炒,边用铲子铲碎。
  • 7.放入海虾煸炒匀,
  • 8.加些料酒,
  • 9.加些盐煸炒匀,
  • 10.加些先抽,
  • 11.加些胡椒粉煮开,
  • 12.撒些葱花即可。
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