Umi Rice and vegetable roll

1. Raw materials.

2. Wash the glutinous rice and soak it in black rice juice overnight.

3. Soaked glutinous rice.

4. Steam in a pot until cooked.

5. Steamed black rice.

6. Prepare accessories according to your preferences.

7. Use a sushi mold to pour in the rice and add the desired ingredients, then press the rice tightly.

8. Finished products.