麻辣鸭脖子
2024-05-20 09:03:04 67
Details of ingredients
Technique
Steps to make 麻辣鸭脖子
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1.鸭脖子，卤药，卤药有花椒，孜然，香叶，桂皮，八角，茴香等十多种配制而成。![]()
2.干辣椒适量，![]()
3.煮锅里放清，放进卤药，干辣椒，![]()
4.放二大久盐，![]()
5.淋上酱油，放点红糖，![]()
6.烧开，![]()
7.放进过好开水的鸭脖子，![]()
8.大火烧开，![]()
9.转中火国40分钟以上，途中翻面，撒上鸡精。卤好的鸭脖子自然冷却更入味。![]()
10.好香辣的鸭脖子。
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