红烧肉
2024-05-20 09:02:46 328
Details of ingredients
Technique
Steps to make 红烧肉
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1.准备材料![]()
2.五花肉切成块![]()
3. 炒锅烧热，肉块放入其中煎炸![]()
4.煎到每面金黄呈出备用![]()
5.加油加入冰糖![]()
6.小火烧至溶解成黄色![]()
7.放入肉块拌匀，使每块肉均匀沾染糖色![]()
8.加入1里的调料炒香，加入料酒老抽和沫过肉的温水，小火炖四十分钟![]()
9.炖到汤汁收浓，肉熟烂即可![]()
10.撒点芝麻粒草界香菜叶
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