海盐红石榴茶

2024-05-23 20:59:14 162

海盐红石榴茶
这个季节的石榴真的酸甜可口,除了直接当水果,做成海盐口味的红石榴茶也超好喝,而且石榴对于解酒还有一定功效,喜欢石榴的朋友不妨一起来试试。

Details of ingredients

  • 石榴1个
  • 红茶包1个
  • 海盐少许
  • 接骨木花糖浆10ml

Technique

  • 难度简单
  • 工艺其他
  • 口味甜味
  • 时间十分钟

Steps to make 海盐红石榴茶

  • 1.准备食材。
  • 2.红茶用热水冲泡出颜色后取出茶包备用。
  • 3.石榴切块后取出果实,放入容器中压出果汁,然后将果汁过滤到成品杯中。
  • 4.倒入接骨木花糖浆与茶汤备用。
  • 5.淡奶油中加入白糖与海盐,打发至有纹路慢慢消失。
  • 6.取适量奶油平铺在成品杯顶部。
  • 7.用石榴果实与叶子装饰即可。
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