菠菜鸡蛋汤
2024-05-19 20:58:44 187
喜欢利好的菠菜，入菜、入馅都好吃，做汤也非常不错。菠菜摘洗干净，焯水后切段再入煮锅，加点盐，淋入鸡蛋液即可。快手又健康，营养又美味。
Details of ingredients
Technique
Steps to make 菠菜鸡蛋汤
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1.菠菜摘洗干净入锅焯水后捞出沥干水![]()
2.将菠菜切成小段![]()
3.煮锅加水，放入菠菜![]()
4.开锅后加适量盐![]()
5.淋入鸡蛋液，再开锅关火![]()
6.盛出享用。
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