干煸豇豆角
2024-05-25 09:02:40 206
Details of ingredients
Technique
Steps to make 干煸豇豆角
![]()
1.豇豆角洗净切段。![]()
2.香菜、葱切成寸段儿。干辣椒切小段儿。蒜拍碎。五花肉切丝。![]()
3.锅中烧油，把豇豆角入油锅炸。![]()
4.锅中留少许底油，放入大料。爆香后，放入五花肉。煸炒。放入少许料酒、味极鲜、盐。![]()
5.待五花肉断生后。放入干辣椒、蒜末、葱段儿。![]()
6.放入豇豆角、香菜。进行翻炒。
Apple snow pear Juice
Apple snow pear Juice
The First Fresh in Spring - Pickled Fresh
The First Fresh in Spring - Pickled Fresh
Lo mein with Minced Pork and Dried Beans
Lo mein with Minced Pork and Dried Beans
Shrimp and spinach
Shrimp and spinach
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
