红烧豆腐
2024-05-13 12:01:07 1828
Details of ingredients
Technique
Steps to make 红烧豆腐
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1.准备好食材。![]()
2.豆腐切成小块、猪肉切成末、芹菜切成小段、青红辣椒斜切。![]()
3.猪肉剁成末。![]()
4.起锅烧油。![]()
5.油七成热时，下豆腐煎香。![]()
6.豆腐铲至一边，下肉末翻炒断生。![]()
7.下青红辣椒翻炒断生。![]()
8.翻炒均匀。![]()
9.加蒜苗，翻炒均匀，加盐、鸡精、蚝油调味。![]()
10.加芹菜，翻炒均匀。![]()
11.起锅装盘。![]()
12.好了。
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