红烧豆腐

2024-05-13 12:01:07 1828

红烧豆腐

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味微辣
    • 时间十分钟

    Steps to make 红烧豆腐

    • 1.准备好食材。
    • 2.豆腐切成小块、猪肉切成末、芹菜切成小段、青红辣椒斜切。
    • 3.猪肉剁成末。
    • 4.起锅烧油。
    • 5.油七成热时,下豆腐煎香。
    • 6.豆腐铲至一边,下肉末翻炒断生。
    • 7.下青红辣椒翻炒断生。
    • 8.翻炒均匀。
    • 9.加蒜苗,翻炒均匀,加盐、鸡精、蚝油调味。
    • 10.加芹菜,翻炒均匀。
    • 11.起锅装盘。
    • 12.好了。
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