乌鸡海带木瓜汤

2024-05-19 12:02:50 350

乌鸡海带木瓜汤

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味咸鲜
    • 时间一小时

    Steps to make 乌鸡海带木瓜汤

    • 1.干海带泡发。
    • 2.木瓜去皮切块。
    • 3.乌鸡切成块,用冷水浸泡半小时去净血水。
    • 4.将泡发的海带切块。
    • 5.将海带,乌鸡,3片姜放入炖盅内,加满水。
    • 6.放入大锅内,隔水炖1个小时。
    • 7.1小时后,加入木瓜块,继续炖1个半小时,加盐调味即可饮用。
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