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豉香鹌鹑蛋

2024-05-19 09:00:48 153

豉香鹌鹑蛋
经常吃五香鹌鹑蛋，今天换个口味吃鹌鹑蛋，放了1勺老干妈豆豉，微辣的口味，特别好吃。

Details of ingredients

  • 鹌鹑蛋300g
  • 木耳10g
  • 胡萝卜半根
  • 黄瓜150g
  • 豆豉1大勺

Technique

  • 难度初级
  • 工艺炒
  • 口味微辣
  • 时间十分钟

Steps to make 豉香鹌鹑蛋

  • 1.准备食材
  • 2.木耳泡发好洗净，撕小朵。
  • 3.黄瓜，胡萝卜洗净，切片。
  • 4.鹌鹑蛋洗干净放入锅里,锅中倒入凉水。水煮开，2分钟后关火。放入凉水中浸泡至入凉，用手一捏，剥壳。
  • 5.锅中放油，放入鹌鹑蛋煎至两边上色。
  • 6.放入木耳，胡萝卜翻炒2分钟。
  • 7.放入黄瓜翻炒
  • 8.加入1大勺老干妈豆豉翻炒1分钟
  • 9.放入少许盐，翻炒均匀即可。
  • 10.成品图
  • 11.成品图
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