凉拌牛肉
2024-07-09 08:58:40 1869
Details of ingredients
Technique
Steps to make 凉拌牛肉
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1.酱牛肉提前卤熟，晾凉切片装盘。![]()
2.葱，蒜，香菜洗净控水。![]()
3.将葱和香菜切碎备用。![]()
4.一同放入盘中。![]()
5.放入辣椒粉用热油淋入激出香味。![]()
6.加盐，醋，酱油，香油拌均匀即可。![]()
7.成品图。![]()
8.成品图。
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