虾味球青菜豆腐羹

2024-05-24 11:58:43 56

虾味球青菜豆腐羹

Details of ingredients

  • 豆腐345克
  • 青菜100克
  • 虾味球3个

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间十分钟

Steps to make 虾味球青菜豆腐羹

  • 1.食材:豆腐、青菜(已洗净切开)、虾味球、水淀粉
  • 2.将虾味球放在案板上切成小块待用。
  • 3.将豆腐放在案板上切成小块待用。
  • 4.烧锅倒油烧热,下入青菜和切好的虾味球翻炒翻炒。
  • 5.接着,合入切好的豆腐,加适量的清水。
  • 6.翻动一下煮开煮至青菜断生。
  • 7.然后,加适量的盐。
  • 8.加适量的味精。
  • 9.加入水淀粉。
  • 10.调味勾芡即成。
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