韭菜锅烙

2024-05-18 18:05:11 193

韭菜锅烙
刚割下来的韭菜,浓浓的特有韭菜味,不吃都醉了。不想放过多的调料,怕抢了韭菜的原味,来道既简单又快捷的韭菜锅烙吧,美味不可辜负哦。

Details of ingredients

  • 韭菜70克
  • 面粉90克
  • 清水120克
  • 0.5克
  • 食用油1克

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 韭菜锅烙

  • 1.原料:韭菜、面粉。
  • 2.韭菜择净清洗后切碎。
  • 3.加入面粉、盐。
  • 4.加入清水,用筷子搅拌均匀。
  • 5.锅内抹少许油,将适量韭菜糊倒入锅中,用勺子的背面将韭菜糊慢慢抹平,可以抹得薄一些,这样有利于更快的成熟。
  • 6.底部定型后,翻面烙另一面,两面呈金黄色时,取出即可食用。
  • 7.成品
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