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美食abc 中式菜 湘菜

【酸辣墨鱼】

2024-05-18 18:03:00 40

【酸辣墨鱼】

Details of ingredients

  • 墨鱼三个
  • 黄瓜一根

Technique

  • 难度中级
  • 工艺炒
  • 口味酸辣
  • 时间半小时

Steps to make 【酸辣墨鱼】

  • 1.墨鱼三个，这里才拍了两个。
  • 2.解剖清洗干净。
  • 3.把墨鱼切花刀。
  • 4.下入开水中焯二十秒。
  • 5.倒出洗净，再沥干水分装盘待用。
  • 6.黄瓜去心，斜切成小块装盘待用。
  • 7.葱洗净切段。
  • 8.热锅，倒适量油煸香葱白段和姜片。
  • 9.下入鱿鱼煸炒。
  • 10.再下入黄瓜煸炒。
  • 11.开始调味，下入一平勺盐，一小勺糖，少许辣椒粉，两汤勺白醋，一小勺生抽，三汤勺啤酒，水淀粉适量翻炒均匀。
  • 12.最后下入鸡精和葱绿，翻炒均匀即可出锅。
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