金丝牛肉
2024-05-17 00:03:31 309
金丝牛肉，口味微辣，但并不柴，老少皆宜，属于休闲食品。推荐推荐！
Details of ingredients
Technique
Steps to make 金丝牛肉
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1.清水将牛肉洗干净，备用。![]()
2.放入花椒，八角，生姜，香叶，料酒，盐。![]()
3.将牛肉小火煮制2小时，捞出![]()
4.冷却，撕至丝状。![]()
5.放油，分次下锅炸！炸至颜色发红，但不能变黑，会糊的。![]()
6.放辣椒面，熟芝麻，孜然粉，花椒粉，撒到牛肉丝上拌匀。完成！
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