红油
2024-05-16 21:02:35 2271
香辣红油是以干辣椒为原料，放入植物油中加热而成，可作为调味料直接食用，非常适合在家里常备一份，炒菜或拌凉菜时使用。
Details of ingredients
Technique
Steps to make 红油
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1.准备食材。![]()
2.辣椒面放锅里。另一个锅烧油七成热。![]()
3.取一半热油，一点点浇在辣椒面上，边浇边搅拌。![]()
4.另一半油凉至五成热，浇在辣椒面上。加入紫草。![]()
5.小火慢熬10分钟，关火过夜即可。
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