干锅豆腐鱼

2024-05-16 03:03:12 577

干锅豆腐鱼
鱼是豆腐是绝配,再加干锅炖制,味道非常牛。

Details of ingredients

  • 草鱼750克
  • 豆瓣酱10克
  • 生抽5克
  • 5克
  • 鸡精2克
  • 五花肉20克
  • 豆腐200克
  • 5克
  • 老抽5克
  • 青蒜5克
  • 香菇10克
  • 大蒜10克

Technique

  • 难度初级
  • 工艺
  • 口味微辣
  • 时间二十分钟

Steps to make 干锅豆腐鱼

  • 1.草鱼切成块
  • 2.将辅料炒好
  • 3.将酱料炒好,并将开水放入,并将鱼块放入
  • 4.将豆腐煸好
  • 5.将煎好的鱼块放入干锅
  • 6.将炒制好的豆腐放入
  • 7.来张特写吧
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