美食abc 家常菜 泡酱腌菜花生酱2024-05-15 05:58:58 427Details of ingredients熟花生130g糖15g花生油20g盐1gTechnique难度初级工艺其他口味原味时间十分钟Steps to make 花生酱1.花生洗净,晾干,炒熟2.去皮,取130g3.放入研磨机中,放入白糖和盐4.花生油加热,放凉备用5.花生打成粉后,加入放凉的花生油继续搅打一会6.美味的花生酱就好啦原味初级