杂锦汤桂林米粉
2024-05-14 18:03:49 342
Details of ingredients
Technique
Steps to make 杂锦汤桂林米粉
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1.桂林米粉，香菇2朵，丸子，香肠，鱼饼，菜心，大白菜。![]()
2.烧开水把粉和大白菜水灼，捞起备用。![]()
3.换过干净的水，加点油，先把难熟放下去煮。![]()
4.煮开后，再放冬菇，鱼饼。![]()
5.最后把菜心放下，加点盐就可以啦。![]()
6.把煮好的汤倒在粉就可以啦！
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