红腰豆番茄牛肉

2024-05-13 21:03:11 64

红腰豆番茄牛肉

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味酸甜
    • 时间十分钟

    Steps to make 红腰豆番茄牛肉

    • 1.所需材料:牛肉,番茄,红腰豆,姜。
    • 2.提前将红腰豆泡发。
    • 3.然后放入电压力锅调至20分钟将其煮熟备用。
    • 4.番茄切片,姜切成丝,牛肉逆着纹理切成薄片,番茄切片,姜切成丝;然后将牛肉和姜丝放进碗里,加少许盐,2勺生粉和1勺酱油搅拌均匀,加入2勺油,腌制入味。
    • 5.锅烧热后放油。
    • 6.将牛肉片下锅翻炒1分钟后装起备用。
    • 7.用余油炒番茄,炒至番茄稍软。
    • 8.将红腰豆倒入,翻炒几下。
    • 9.再将牛肉倒入炒匀,加盐,糖调味装盘。
    • 10.成品....。
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