苹果酒酿鸡蛋圆子
2024-05-02 12:07:08 128
Details of ingredients
Technique
Steps to make 苹果酒酿鸡蛋圆子
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1.食材集合：苹果、酒酿、鸡蛋、糯米圆、糖桂花。![]()
2.苹果去皮去核切小块。![]()
3.苹果放入奶锅中，加水烧煮5分钟。![]()
4.双黄蛋一个，加料酒打散。![]()
5.糯米圆放入奶锅中煮至浮起。![]()
6.舀入两勺酒酿。![]()
7.放入糖桂花，淋入蛋液。![]()
8.煮开。![]()
9.营养丰富，香甜可口。
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