爆炒基围虾

2024-05-12 21:01:05 1567

爆炒基围虾

Details of ingredients

  • 基围虾400克
  • 青椒一个
  • 料酒少许

Technique

  • 难度初级
  • 工艺
  • 口味微辣
  • 时间十分钟

Steps to make 爆炒基围虾

  • 1.准备好虾。
  • 2.清洗干净,剪掉虾须和虾脚。
  • 3.挑掉虾线。
  • 4.去掉虾头,清洗干净,用姜片和料酒抓匀腌一会儿。
  • 5.起锅烧油。
  • 6.油七成热时,下入虾煎香至酥。
  • 7.下青椒翻炒均匀,加盐、鸡精调味。
  • 8.起锅装盘。
  • 9.清清爽爽的一道家常菜,做法简单。
  • 10.美美哒!
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