Boiled pork slices in water

1. Blanch seafood mushrooms in water for later use.

2. Slice pork, cut baby bok choy into pieces, and mince scallions, ginger, and garlic.

3. Put Sichuan pepper, sesame pepper, and dried chili peppers into the dry pot.

4. Roast over low heat until fragrant.

5. Put the meat slices into soy sauce, mix well with starch, and mash the roasted Sichuan pepper into powder for later use.

6. Heat oil in an iron pot and stir fry with scallions, ginger, and garlic until fragrant.

7. Add red oil and bean paste.

8. Stir fry red oil.

9. Add baby bok choy and stir fry until soft.

10. Add seafood mushrooms.

11. Add water and bring to a boil, then season with salt.

12. First, remove the vegetables and put them in a container.

13. Put the meat slices into the boiling soup one by one. Finally, cook for about half a minute until the meat slices are fully cooked.

14. Pour the meat slices and soup onto the vegetables. Add crushed Sichuan pepper powder, dried chili shreds, and (control the spiciness) drizzle with a spoonful of hot oil.

15. Finished product drawings.