Fried Buns with Chives and Eggs in Water

2024-04-05 02:31:56 291

My favorite is the thin and crispy layer at the bottom of the water fried bun. I eat it piece by piece, it's crispy and fragrant. Of course, water fried buns are also very delicious. The bottom is golden and crispy, and the top is soft and delicious.

Details of ingredients

leek200g
Eggs1 unit
flour240g
Fermented powder2g
Clear water135g
salt2g
Old smoking4g
Light soy sauce6g
seed powder of Chinese prickly ash1g
edible oil8g

Technique

difficultybeginner
workmanshipBraised
tastesalty and savory
timeThree quarters of an hour

Steps to make Fried Buns with Chives and Eggs in Water

1. Prepare leeks and eggs.
2. Flour, fermenting powder, water, and dough are fermented to make the dough softer.
3. Cut the chives into small pieces, add cooking oil and stir well.
4. Stir fry the eggs until they are cooked until they are broken.
5. Add Sichuan pepper powder to the leeks.
6. Add dark and light soy sauce and stir well.
7. Add eggs and stir well.
8. Finally, add salt and mix well.
After the dough is ready, knead it into long strips and cut the dough into small pieces.
10. Take 1 dough, roll it thin, and add the leek and egg filling.
11. Wrap it in the shape of a large dumpling and let it ferment for a period of time.
12. Pour cooking oil into the pot and add small buns. Fry the bottom until golden brown.
13. Add water starch, cover the pot and simmer. Fry the water in the pot until it dries, and the bottom of the bun will appear thin and crispy. Take a plate and invert it out of the pot.
14. Delicious water fried buns.