虾肉蛋羹
2024-07-13 14:58:45 113
Details of ingredients
Technique
Steps to make 虾肉蛋羹
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1.鸡蛋两个加入盐料酒调匀备用。![]()
2.加入鸡蛋一点五倍的温水调匀。![]()
3.用细漏勺过滤两次。![]()
4.倒入两个小碗，上锅大火烧开蒸十五分钟。![]()
5.利用蒸制时间把大虾肉剥出来。![]()
6.剁碎备用。![]()
7.将剁好的虾肉放入蛋羹继续蒸五分钟。![]()
8.取出浇上蒸鱼豉油，撒上葱花即可。![]()
9.成品。
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