桂花炒红果

2024-04-29 01:26:05 529

桂花炒红果
老娘说胃涨,我去买了几斤山楂,直接吃山楂嫌弃太酸,我就准备给她老人家做一些山楂美食,每天饭后来一点。

Details of ingredients

  • 山楂1碗
  • 白糖约山楂的三分之一
  • 桂花小许

Technique

  • 难度简单
  • 工艺
  • 口味酸甜
  • 时间三刻钟

Steps to make 桂花炒红果

  • 1.取山楂。
  • 2.去掉果顶和果蒂。
  • 3.洗净。
  • 4.锅里放白糖和清水。
  • 5.煮开锅,反复搅拌。
  • 6.开始变琥珀色。
  • 7.放山楂。
  • 8.不停翻炒,直到把山楂炒软而不烂。
  • 9.放清水。
  • 10.煮至汤汁浓稠。
  • 11.放桂花即可。
  • 12.成品。
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