西红柿鸡蛋汤

2024-07-09 14:58:46 29

西红柿鸡蛋汤

Details of ingredients

  • 西红柿2个
  • 鸡蛋1个
  • 2克
  • 淀粉2勺
  • 2碗
  • 香油少许

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 西红柿鸡蛋汤

  • 1.西红柿洗净去皮,用刀削成小块,削的方法可以防止西红柿汤流失。如果介意的,可去皮后再削。
  • 2.鸡蛋打散,准备水淀粉。淀粉中加入半碗水搅匀。
  • 3.锅中放适量的水烧开,加2克盐,放入削好的西红柿块煮2分钟左右。
  • 4.倒入水淀粉,边倒边搅至稍粘稠。这步是让西红柿蛋汤口感好的关键。
  • 5.均匀撒入蛋液。用筷子搅一下。
  • 6.关火,出锅前撒少许香油。省时又好喝。
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