荷兰豆洋葱拌木耳

2024-05-28 15:02:27 201

荷兰豆洋葱拌木耳
夏日爽口凉拌小菜。

Details of ingredients

  • 小米辣半个
  • 胡萝卜一片

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 荷兰豆洋葱拌木耳

  • 1.荷兰豆洗净改刀。
  • 2.适量水烧开,焯至断生捞出过凉。
  • 3.焯过荷兰豆的水把木耳焯一下。
  • 4.木耳洗净备用。
  • 5.洋葱切粗丝。
  • 6.洋葱放凉水里浸泡几分钟。
  • 7.荷兰豆,洋葱,木耳放盘子里,胡萝卜丁点缀一下。
  • 8.碗里适量盐,生抽,陈醋,香油调味。
  • 9.搅匀。
  • 10.浇到盘子里,拌匀即可。
  • 11.成品。
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