锅包肉
2024-05-11 15:03:40 492
Details of ingredients
Technique
Steps to make 锅包肉
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1.一块里脊肉。![]()
2.切片。![]()
3.放五香粉，料酒和酱油。抓匀。![]()
4.粘淀粉。![]()
5.裹蛋液。![]()
6.在放到淀粉里裹。![]()
7.裹好的肉片。![]()
8.放到油锅里炸。![]()
9.炸好的肉。![]()
10.一勺蚝油 2勺酱油 3勺番茄沙司 糖1勺。![]()
11.锅中加油加料汁。![]()
12.放入肉翻炒。![]()
13.放入蒜和葱。![]()
14.撒香菜，装盘。
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