爆炒花甲

2024-07-22 20:59:21 28

爆炒花甲

Details of ingredients

  • 花甲1斤
  • 生姜1小块
  • 大蒜1颗
  • 郫县豆瓣酱1勺
  • 玉米淀粉1匙
  • 料酒1勺
  • 少许
  • 生抽1匙

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间十分钟

Steps to make 爆炒花甲

  • 1.花甲加盐和油泡出沙,加料酒多冲洗几次,热油放入豆瓣酱,生姜大蒜爆炒。
  • 2.熬出红油放入花甲。
  • 3.花甲全部开口后加入少许玉米淀粉勾芡,出锅。
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