客家薄荷鸭
2024-05-11 12:03:55 89
Details of ingredients
Technique
Steps to make 客家薄荷鸭
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1.生鸭洗净，锅烧一大勺油放鸭油煎。两面金黄出锅。![]()
2.生姜几片入油锅下大腕冷水煮开后放整鸭入锅水煮。十到十五分钟，汤变白，捞起鸭子放凉。烫盛出可做鸭血粉丝汤。![]()
3.洗净的薄荷待用![]()
4.薄荷大蒜湖南椒朝天椒切碎待用![]()
5.锅洗净入小半碗鸭汤,少许盐放碎料煮一分钟捞起，淋少许熟花生油即可。![]()
6.放凉的鸭子斩块，沾准备好的薄荷调料吃，没味无比。![]()
7.就是这么吃！！！
